cooking

Ben Graham | February 29, 2016
Using an attachment called a “Searzall,” you can actually hand-sear your steaks instead of instantly charring them with a naked flame. The “…
Brad Fox | March 16, 2015
Cooking bacon on a Gemtech TREK 5.56mm. Firing a total of 90 rounds was all it took to heat the bacon on the suppressor. The video states he has a…